As we celebrate National Dairy Month, we head just south of Nashville to Old Stone Creamery.
It is home to the oldest milking Jersey herd in the country!
The Tennessee Farm Bureau shows us how this long-standing tradition has stayed afloat in the midst of a tough environment for dairy farms.
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Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
