David Bright went from fighter jets to farm fields

July 03, 2025 12:17 PM

From fighter jets to farm fields!

The Illinois Farm Bureau introduces us to Air Force Veteran, David Bright, as he shares his journey from First Sergeant to farmer.

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May is National Beef Month!

Easy Potluck Sliders with Roast Beef + Provolone Cheese

These Easy Roast Beef Sliders are perfect for potlucks and parties, or a quick and easy dinner main dish you can prepare in advance. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese until golden and delicious.

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Music

A Few of Our Favorite...Fourth of July Songs (Playlist)

Happy Independence Day from all of us at RFD-TV! We pulled together a playlist of some of our favorite country songs to play this Fourth of July!

July 03, 2023 02:09 PM

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Marion Kirkpatrick

Programming Spotlight

On The Record

RFD-TV’s newest music series, “On the Record,” presented by John Deere, takes viewers on a journey through the heart of country music. Hosted by renowned broadcaster, Suzanne Alexander, the show features long-form interviews with today’s biggest artists and the veterans who inspired them. “On the Record” also gives viewers a front row seat to intimate performances and exclusive music video releases, highlighting the broad scope of Nashville’s talent.

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Rural Lifestyle & Entertainment Shows

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Mollie B

Mollie B Polka Party

Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.

Dailey & Vincent Show

Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!

Twisted Skillet

Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.