David Preisler Is The Best Of The Best When It Comes To Advocating For Pork

The Best of The Best!

Pork Checkoff introduces us to a longtime pork industry advocate, who is being honored in a big way!

Related Stories
Illinois FFA President Natalie Pratt reflects on a year serving members across the state and plans for the state’s upcoming conference.
The Louisiana farm combines fresh produce and agricultural education for families across the state.
The culinary instructor and cookbook author discussed protein trends, family meal value and new dairy products appearing in stores.
Moly Manufacturing welcomed renowned cattle expert, Dr. Temple Grandin, as the keynote speaker for its “Beef and Greet” livestock industry event.
Matthew O’Connor continues working with landowners to help protect and restore forests across Georgia.
Mental Health Nurse Kathleen Jemmett says people should not be afraid to reach out for help.

Rural Lifestyle & Entertainment Shows
Washington farmers grow more than 300 different crops and raise a variety of different animals, and Washington is also home to some of the greatest culinary experiences in America. Whether inside the kitchen or out in the field, at the end of the day, it’s all about the food!