The U.S. Department of Agriculture (USDA) plans to release new dietary guidelines this year. However, ag groups across different sectors are worried the draft guidelines released last fall could become a reality.
The Advisory Committee recommended focusing on less red meat in favor of plant-based proteins. The National Pork Producers Council (NPPC) has concerns and says the recommendations do not support human health and nutrition. The National Cattlemen’s Beef Association (NCBA) previously called the move a solution in search of a problem.
“While U.S. pork producers are committed to supporting human health and nutrition with safe, wholesome, and nutritious protein, the Dietary Guidelines Advisory Committee’s recommendations do not,” said Rob Brenneman, NPPC Vice President and pork producer from Washington, Iowa. “Our nation’s health is at risk, as these Guidelines inform all federal nutrition programs – including those affecting our schoolchildren and the military – and provide recommendations to health professionals. We urge this Committee to do the right thing: follow the science.”
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University of Nebraska President Dr. Jeffrey Gold joined us with important insights on drug safety and rural health during the winter months.
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Jim Matheson, CEO of the National Rural Electric Cooperative Association, provides new updates on winter storm impacts and the outlook for rural power reliability.
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Jessi Grote from the AgriSafe Network provides winter safety guidance for rural communities still recovering from the recent winter storm.
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CattleCon 2026 officially kicks off Tuesday and continues through Thursday, bringing producers together to shape the future of the U.S. cattle industry.
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The changing political climate in America is leading to a drop in migrant crossings near the U.S.-Mexico border, where ranchers like Dr. Mike Vickers say they witnessed horrors from death to child trafficking.
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