Domestic Crop and Livestock Production
NPPC President Rob Brenneman says rising fuel and input costs are creating pressure across pork production despite steady trade.
LSU economist Dr. Michael Deliberto says fewer planted acres could tighten supplies and support prices for producers.
For decades, U.S. agriculture has planned around feeding a growing world. Experts say that trend could reverse course in the next 30 years.
Farm CPA Paul Neiffer says producers forced to sell livestock due to drought may have several tax options available.
Ted Odle discussed buyer demand, current pricing trends and upcoming summer and fall cattle offerings.
The dairy industry continues adapting to changing consumer habits and evolving labor technology.
The pricing signals come as biofuel and corn groups continue to press Congress for permanent nationwide E15 access.
Washington growers say this year’s cherry crop may be smaller than last season but still strong enough to support promotions.
Total red meat supplies were up 4 percent from March but down 4 percent from April 2025.
Year-to-date red meat production is down 2 percent, with beef lower and pork higher.