There are more than one million female farmers in the U.S. today!
In honor of Women’s History Month, we now want to check in with a well-known name across the ag industry who is being recognized as one of USA Today’s 2025 Women of the Year!
Dr. Temple Grandin spoke with RFD-TV’s Jennifer Vickery Smith about her background, her accomplishments, and her message to other women in agriculture looking to make a difference.
WATCH HER NATIONAL FFA CONVENTION SPEECH:
Related Stories
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
“Every member belongs and has a place in the blue jacket.”
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
