Egg Output Climbs As Layer Flocks Keep Growing

Bigger flocks are rebuilding egg and poultry supply.

Carol_Ann_Sayle_05_27_16_USA_TX_Boggy_Creek_Farm_014.jpg

FarmHER, Inc.

WASHINGTON, D.C. (RFD NEWS) — U.S. egg production moved higher in February as layer numbers continued rebuilding, pointing to improving supply after last year’s disruptions. The U.S. Department of Agriculture (USDA) latest chickens and eggs report (PDF Version) shows both table egg and hatchery production increasing due to a larger national poultry flock.

Total February egg production reached 8.36 billion eggs, up 5 percent from a year ago. That included 7.17 billion table eggs and 1.19 billion hatching eggs. USDA said the average number of layers during the month rose to 379 million, also up 5 percent, while production per 100 layers slipped slightly from last year.

Farm-Level Takeaway: Bigger flocks are rebuilding egg and poultry supply.
Tony St. James, RFD NEWS Markets Specialist

The bigger story is flock growth. Layers on hand March 1 totaled 382 million, up 7 percent from a year earlier. That suggests supply recovery is being driven more by bird numbers than stronger laying rates, which could help ease pressure in egg markets if the trend holds.

Broiler-side numbers also stayed firm, with 798 million broiler chicks hatched, up 2 percent, while egg-type chicks hatched fell 5 percent.

The USDA’s data points to a poultry sector still rebuilding capacity, with larger flocks likely to keep expanding egg and chicken supplies into spring.

Related Stories
Global food prices rose slightly in the latest FAO Food Price Index as vegetable oils, cereals, and meat increased, offsetting declines in dairy and sugar.
Mexican livestock officials are emphasizing surveillance and inspection systems to preserve access to the U.S. cattle export market. Texas’ Bovina Feeders explains the rising stakes as the border stays closed.
Weak crop margins and tariff uncertainty are delaying machinery purchases and signaling slower capital investment across U.S. agriculture.
Cuban economic reforms could open up nearby export demand, but policy execution remains the key uncertainty.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Tight cattle supplies favor poultry and pork while keeping beef margins under pressure.
Mike Spier, president and CEO of U.S. Wheat Associates, discusses the new U.S.-Bangladesh trade agreement and its potential benefits for U.S. wheat growers.
Strong corn exports offer support, while soybeans and wheat remain weighed down by ample global supplies, according to the USDA’s latest WASDE report for February.
Higher livestock prices reflect resilient demand, even as disease and herd shifts reshape 2026 supply expectations.
Bankruptcy filings reflect prolonged margin pressure, rising debt, and limited financial flexibility across farm country. Bigger operating loans are helping farms manage costs, but they also signal growing reliance on borrowed capital.
Lower freight costs helped sustain export demand amid a challenging pricing environment.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.