Environmental Targets: Beef producers can take a stand in the fight toward sustainability

Beef production has been the target of environmentalists for some time now, but there are programs to help producers mitigate emissions.

USDA shows us how national strategies are developed and rolled out.

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Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.