Beef production has been the target of environmentalists for some time now, but there are programs to help producers mitigate emissions.
USDA shows us how national strategies are developed and rolled out.
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Customers have reported a 55-percent reduction in the use of antibiotics as a result of the new technology.
For many people, raising cattle isn’t just a job —it’s a legacy passed down from generation to generation.
According to the USDA Outlook Board, margins could improve for producers depending on a decrease in cases of High-Path Avian Flu (HPAI).
Chaley Harney, Executive Director of the Montana Beef Council, and Jonna Jones, Director of Marketing for Wentana, LLC, say it’s a great time for both cattle producers and beef consumers to celebrate one of America’s favorite proteins.
