Beef production has been the target of environmentalists for some time now, but there are programs to help producers mitigate emissions.
USDA shows us how national strategies are developed and rolled out.
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The Pork Checkoff also offers Transport Quality Assurance training.
Did you know that eight states raise nearly 77% of the U.S. turkey supply? It’s impressive. But when it comes to the impacts of High-Path Avian Flu on commercial turkey flocks — it also means those same states, in most cases, will bear the brunt of lost production value due to the virus.
Get your holiday centerpiece from wild turkey and other heriloom turkey breed producers this holiday season!
