EPA Clarifies Safety of Single-Fluorinated Pesticide Approvals

The Environmental Protection Agency confirms that new single-fluorinated pesticides are not PFAS and remain fully compliant with current safety standards.

chemical pesticides_ag revolution 22148933_G.jpeg

Ed - stock.adobe.com

WASHINGTON, D.C. (RFD-TV) — Producers are seeing renewed public claims about “forever chemical” pesticides, prompting confusion over whether recently approved crop-protection compounds pose risks to human health or the environment. The Environmental Protection Agency (EPA) issued a detailed fact check this week stating that the claims are incorrect and that the approved pesticides meet all safety requirements under the Federal Insecticide, Fungicide, and Rodenticide Act.

EPA experts emphasized that single-fluorinated carbon compounds are not classified as PFAS. The agency formally defined PFAS in 2023 as substances containing two or more fluorinated carbons, a distinction supported by toxicology and environmental persistence data. The new products lack the long-term bioaccumulation properties associated with PFAS.

Regulators also reported no human health risks of concern when pesticides are used according to label instructions. Assessments included toxicity studies, reproductive and developmental screens, and environmental-fate evaluations across multiple species.

EPA noted that these compounds are safer alternatives to older organochlorine chemistries and are already approved by international regulators in the EU, Canada, Australia, and other countries. Both Republican and Democratic administrations have registered dozens of similar single-fluorinated pesticides.

Looking ahead, EPA says continued precision chemistry will remain essential for protecting yields, preventing pest losses, and maintaining affordable food supplies.

Farm-Level Takeaway: EPA confirms new single-fluorinated pesticides are not PFAS and remain fully compliant with modern safety standards.
Tony St. James, RFD-TV Markets Specialist
Related Stories
NCGA estimates that without pesticide use, crop yields could decline by at least 70%.
Crop diseases and pests are taking a toll on Kansas corn. Two crop experts from Kansas State University share tips for producers dealing with cutworms and armyworms.
Demand for farm loans surged in the first quarter of the year, topping the previous record set in 2016.
Dr. Jeffrey Gold, President of the University of Nebraska, joins us to discuss the signs and symptoms of cataracts, as well as the available treatment options.
In honor of Rural Road Safety Week, we’re highlighting some commonly overlooked hazards on rural roads, where 40 percent of all fatal crashes in the United States occur.
Sen. Roger Marshall (R-KS) hosted the talks. The senator and doctor joined us on Wednesday on RFD-TV’s Market Day Report to recap the critical discussions surrounding human health in America.
Ag Secretary Brooke Rollins made the announcement yesterday at the grand opening of a new food safety lab in Missouri, where researchers will do Listeria testing.
“Beef can be a very important foundational food in helping families build balanced meals and get the nutrition that they need.”

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Lower U.S. and Mexican production means tighter sugar supplies and greater reliance on imports headed into 2026.
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
Lower tariff rates and new rail-service proposals may improve corn movement efficiency during early-season marketing.
Crop producers face tightening credit and lower incomes, while strong cattle markets continue to stabilize finances in livestock-heavy regions.
Early Cattle-on-Feed estimates point to slightly tighter cattle supplies, reinforcing the need to monitor prices and timing for winter marketing.
Removing the 40% duty sharply lowers U.S. beef import costs on beef, coffee, fertilizer and fruit, and restores Brazil’s competitiveness during a period of tight domestic supply.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.