EPA Proposes Temperature-Based Cutoffs For Dicamba Use

Farmers will need to closely monitor forecasts if the regulatory changes are implemented, as temperature cutoffs will replace fixed spray dates.

NASHVILLE, Tenn. (RFD-TV) — The Environmental Protection Agency (EPA) is shifting its approach to over-the-top (OTT) dicamba applications on dicamba-tolerant cotton and soybeans. Instead of calendar-based cutoffs, the agency has proposed a new system tied to temperature forecasts, requiring applicators to use data from the National Weather Service or NOAA.

The new labels move away from past state-imposed cutoff dates and instead rely on daily and next-day temperatures, according to Nicholas Brown with the North Carolina State Extension Service.

  • Applications are permitted when both forecasts remain below 75 degrees Fahrenheit, with 20 fluid ounces of volatility reducing agent (VRA) required.
  • Between 75-85 degrees, the VRA requirement doubles.
  • At 85–95 degrees, applicators must either reduce treated acreage by 40 percent or eliminate tank mix partners, still including a VRA.
  • Any forecast of 95 degrees or higher prohibits use altogether.

The EPA says the changes simplify compliance compared to the past 40-page labels, though state regulators caution that shifting from date cutoffs may complicate planning. If finalized, the new labels could apply for the 2026 growing season.

Tony’s Farm-Level Takeaway: Farmers will need to closely monitor forecasts, as temperature cutoffs replace fixed spray dates. Planning flexibility may be reduced during hot spells, making compliance more weather-dependent.
Related Stories
Higher biofuel mandates boost long-term crop demand, but a tighter D4 market may pressure biofuel feedstocks and pose new soybean oil demand risks.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
New farm payment rules allow LLC members to have separate limits, but some local FSA offices are still applying outdated policies, creating confusion for producers.
University of Arkansas researchers are working to help farmers reduce grain waste and get more value out of their crops.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Alan Bjerga with the National Milk Producers Federation shares how teens are helping fuel stronger demand for traditional U.S. dairy products.
The latest Meat Demand Monitor shows strong retail demand for beef products like ribeye steaks and ground beef.
Corey Rosenbusch, President & CEO of The Fertilizer Institute, discusses fertilizer markets transparency efforts and the steps to ensure long-term stability for farmers and the ag economy.
Analysts say poor crop conditions seen on the annual Hard Red Winter Wheat Tour, combined with cheaper overseas grain supplies, are weighing on the industry as the annual tour wraps up.
Egg production accounted for much of the increase.
Mike Wilson says years of hard work and stewardship helped transform the farm for future generations.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.