EPA Proposes Temperature-Based Cutoffs For Dicamba Use

Farmers will need to closely monitor forecasts if the regulatory changes are implemented, as temperature cutoffs will replace fixed spray dates.

NASHVILLE, Tenn. (RFD-TV) — The Environmental Protection Agency (EPA) is shifting its approach to over-the-top (OTT) dicamba applications on dicamba-tolerant cotton and soybeans. Instead of calendar-based cutoffs, the agency has proposed a new system tied to temperature forecasts, requiring applicators to use data from the National Weather Service or NOAA.

The new labels move away from past state-imposed cutoff dates and instead rely on daily and next-day temperatures, according to Nicholas Brown with the North Carolina State Extension Service.

  • Applications are permitted when both forecasts remain below 75 degrees Fahrenheit, with 20 fluid ounces of volatility reducing agent (VRA) required.
  • Between 75-85 degrees, the VRA requirement doubles.
  • At 85–95 degrees, applicators must either reduce treated acreage by 40 percent or eliminate tank mix partners, still including a VRA.
  • Any forecast of 95 degrees or higher prohibits use altogether.

The EPA says the changes simplify compliance compared to the past 40-page labels, though state regulators caution that shifting from date cutoffs may complicate planning. If finalized, the new labels could apply for the 2026 growing season.

Tony’s Farm-Level Takeaway: Farmers will need to closely monitor forecasts, as temperature cutoffs replace fixed spray dates. Planning flexibility may be reduced during hot spells, making compliance more weather-dependent.
Related Stories
“The Panama Canal is pretty, gosh darn important to American agriculture.”
“The regulations... set up a very complicated set of rules for both horse owners and event managers.”
Starting February 1, 2025, new regulations take effect that will expand the HPA to all breeds of horse and all types of horse events, including 4-H events.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

China’s grain expansion model may be hitting its limit. Lower prices, high rents, and policy fatigue threaten future output — with ripple effects across global feed and oilseed markets.
America’s love for burgers depends on open markets. Without lean beef imports, prices would skyrocket, crushing demand and destabilizing the beef industry.
High milk production and soft retail demand are squeezing prices and margins — making careful feed and risk management essential through year-end.
Pull out the popcorn! We’ve rounded up the 10 best cowboy movies of all time.
U.S. Rep. Dusty Johnson (R-SD) shares his outlook on the developing U.S.-China Trade agreement, and the ongoing impact of the federal government shutdown—now stretching past four weeks—on rural communities and producers.
RealAg Radio host Shaun Haney joined us on Friday’s Market Day Report to discuss what the Carney-Xi meeting could mean for Canadian producers.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.