Several countries are looking at banning single-use plastics for produce, and it is a move that USDA warns could come to the states.
“We could see dozens of more states adopting sustainable packaging laws in the next few years. We’re going to see broader regulations that will require packaging to be recyclable, reusable, or compostable by the end of the decade,” said Andrew Stephens.
The move was met with opposition in the European Union. Fresh produce growers and exporters said the rules will have great consequences on food safety and waste, with some calling for the policies to be scaled back.
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Together, these markets highlight the diverse forces shaping industrial inputs and safe-haven assets.
Farmers will need to closely monitor forecasts if the regulatory changes are implemented, as temperature cutoffs will replace fixed spray dates.
Gov. Gavin Newsom has until October 12 to sign a bill passed by the California state legislature allowing E15 sales.
Lamb prices have seen a surprising surge driven by a tight supply and increasing demand in non-traditional markets.
While symbolic, the WTO’s youth hackathon reflects growing calls for creative approaches to food trade and security, with potential implications for reducing losses, expanding biofuel markets, and stabilizing grain flows.
Lawmakers and ag industry groups welcomed the confirmations, citing the direct impact of these leaders on western ranchers, water and land management, conservation programs, and regulatory reform.
