Several countries are looking at banning single-use plastics for produce, and it is a move that USDA warns could come to the states.
“We could see dozens of more states adopting sustainable packaging laws in the next few years. We’re going to see broader regulations that will require packaging to be recyclable, reusable, or compostable by the end of the decade,” said Andrew Stephens.
The move was met with opposition in the European Union. Fresh produce growers and exporters said the rules will have great consequences on food safety and waste, with some calling for the policies to be scaled back.
Related Stories
Cold-driven spikes in gas prices can quickly raise fertilizer and energy costs.
Ethanol output is improving, but weak domestic demand and export headwinds temper optimism about corn demand. Renewable Fuels Association President & CEO Geoff Cooper discusses the latest developments on Federal approval of year-round E15.
Livestock Conservancy Senior Program Manager Jeannette Beranger explains the upcoming poultry census and ongoing efforts to preserve rare and heritage poultry breeds raised across the U.S.
Farm legal expert Roger McEowen discusses the EPA’s rescission of the 2009 endangerment finding on greenhouse gases and what it could mean for agriculture and rural America.
American Farmland Trust shares guidance, research, and policy solutions to help farmers navigate the growing threat of PFAS, or “forever chemicals,” contaminating U.S. farmland.
Richard Gupton of the Agricultural Retailers Association discusses the EPA’s new decision on over-the-top Dicamba and what it means for growers this year.
