Expert: How to Help a Farmer Struggling With Stress

UMN Extension’s Emily Krekelberg outlines today’s top farm stressors, key signs of mental health distress in rural communities, and the resources available for support.

ROCHESTER, Minn. (RFD-TV) — While harvest might be behind us, several stressors still weigh on farmers today, from finances to trade tensions. Emily Krekelberg with the University of Minnesota Extension joined us on Monday’s Market Day Report to talk about some of the significant signs of mental health distress and health resources rural Americans should keep in mind.

In her interview with RFD-TV News, Krekelberg addressed the primary stressors that farmers face today and shared insights from the agricultural community regarding mental health. She also highlighted the signs of distress that farmers and producers should be vigilant about in themselves and others, as well as the best ways to approach someone who may be struggling but is having difficulty discussing their problems. Finally, she provided information on several available resources and training programs for rural communities.

LATEST STORIES BY THIS AUTHOR:

A rescheduled WASDE, China’s soybean squeeze, barge bottlenecks, and premium beef demand all collide this week — with cash decisions, basis, and risk plans on the line.
Pull out the popcorn! We’ve rounded up the 10 best cowboy movies of all time.
U.S. Rep. Dusty Johnson (R-SD) shares his outlook on the developing U.S.-China Trade agreement, and the ongoing impact of the federal government shutdown—now stretching past four weeks—on rural communities and producers.
RealAg Radio host Shaun Haney joined us on Friday’s Market Day Report to discuss what the Carney-Xi meeting could mean for Canadian producers.
Market analyst and friend of the show, Shawn Hackett, says Brazil’s shifting use of crops for biofuel production is a significant factor.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.