South Texas Ranchers Fight to Keep Cattle Healthy as Water and Feed Supply Pressures Intensify

Severe drought in South Texas is forcing ranchers to consider cattle sell-offs as feed and water supplies dwindle, threatening herd health and livestock operations.

Florida CAttle 1280.jpg

Market Day Report

BROOKS COUNTY, TEXAS (RFD NEWS) — Severe drought conditions in South Texas are forcing some ranchers to make difficult decisions, including selling off cattle herds as feed and water supplies become increasingly scarce.

In Brooks County, rancher Mike Vickers says the conditions are the worst he has seen in more than five decades: “Well, I can tell you this, it’s really, really bad. This is the worst I’ve ever seen it, and I’ve been here a long time, 53 years.”

The region’s Keetch-Byram Drought Index currently sits around 721 to 724, which falls into the extreme range. Readings above 600 indicate severe dryness and elevated wildfire risk, meaning soils and vegetation are critically dry.

Drought-stressed grass across the region has left livestock with little to graze on, forcing many ranchers to sell off animals — sometimes entire herds of up to 1,000 head.

“There’s not enough hay to buy. There’s no grass. And the cattle are starving, the deer are starving, the Nilgai are starving. Everything — all the wildlife is being impacted,” Vickers said.

Rancher Struggles to Find Hay

Vickers says even purchased feed is becoming harder to find as supplies dwindle across the region.

“I bought a load of hay here just last week, and it was the last load that I’ve been able to buy from this person — a load of 34 round bales — and he’s out of hay. My previous source is out of hay. Now there’s a source up close to San Antonio around Hondo, but I’m told his source for hay is getting low. So I’m about to run out of feed, and so is everybody else.”

Without proper nutrition, health problems in cattle are becoming more common.

“We’re praying for rain. We desperately need a rain right now. We’re seeing cattle go down with calcium deficiencies, phosphorus deficiencies, internal parasite problems — no energy in the hay that they’re buying. It’s a vicious cycle. Prolapse rectums and cervixes in breeding cattle. All of these things have accelerated due to the lack of proper nutrition.”

Water Shortages Add to the Pressure

Compounding the drought, ranchers in South Texas are also facing water challenges tied to the 1944 U.S.-Mexico Water Treaty, which requires Mexico to deliver water to the United States from the Rio Grande’s tributaries. Many ranchers say those deliveries have fallen short in recent years.

“People are getting a water allotment, but it’s not enough,” Vickers explained. “The hay growers down there probably get enough water to have one stand of hay — and some of them don’t even have that much. The water issue is still a problem for a lot of ranchers and farmers down there on the river.”

With conditions worsening, some landowners are shifting away from cattle altogether and focusing more on wildlife and hunting leases.

“Leaning more towards wildlife and concentrating on having a good hunter group hunt their property and lease their property for hunting,” Vickers said. “I’ve got some ranches as big as 30 or 40 thousand acres, and they’ve got their cattle herd back to maybe just a handful of longhorns around the headquarters — and they’ve gone strictly to hunting.”

Vickers says the shift away from cattle production has been gradually happening in parts of South Texas for years, but the current drought may accelerate that trend.

Frank McCaffrey reporting for RFD NEWS.

Related Stories
Higher menu prices and tax-free tips are reshaping restaurant economics, sharply lifting server take-home pay even as diners face higher out-the-door costs.
Catch the final round of the Summit Cup LIVE, starting Sunday, Nov. 16, at 2:30 PM ET only on RFD-TV. Stream all the action on RFD-TV Now, each day beginning at 10:30 AM ET.
USMEF’s Jay Theiler discusses his leadership role in representing U.S. beef and pork and provides an update on this week’s conference in Indianapolis.
Manure from a hog farm is more than just waste; it is also becoming a key renewable resource for operations.
As economic pressures continue to squeeze agriculture, ag lenders are signaling a more cautious outlook for farm profitability heading into next year, particularly among grain producers facing lower commodity prices and higher operating costs.
The Dairy Checkoff’s new approach to consumer marketing helps farmers bridge the gap between physical vs. digital touchpoints and deliver more end sales.

RFD NEWS Correspondent Frank McCaffrey covers news from Texas, in the US-Mexico border region. He has provided in-depth coverage of immigration, the 2021 Texas freeze, the arrival of the New World screwworm, and Mexico’s water debt owed under a 1944 treaty.

LATEST STORIES BY THIS AUTHOR:

Cattle markets are collapsing this week, and analysts say that several factors are at play. Consumer beef prices also remain near all-time highs, threatening long-term demand.
If confirmed, early Chinese buys tighten nearby Gulf/PNW capacity and could bump basis in export-oriented regions.
Alan Bjerga, Senior Vice President of Communications with the National Milk Producers Federation (NMPF), shares updates and resources available to dairy producers.
FarmHER Erin Cumings shares how Nationwide’s “Every STEP Counts” helps farm and agribusiness owners prioritize safety.
The idea of buying more beef from Argentina does not sit well with much of farm country, raising some questions from analysts and producers.
Shaun Haney, Host of RealAg Radio, discusses President Trump’s move to halt trade talks with Canada and Mexico over a commercial about tariffs launched by the Government of Ontario.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.