For more than 60 years, grassroots producers have fueled beef demand through the Federation of State Beef Councils.
NCBA introduces us to one of the dedicated Faces of the Federation helping lead the way.
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Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!
Cartoonist John Gruelle drew a smiling cartoon face onto the fabric of an old worn-out rag doll which his young daughter had found in the attic and called the doll “Raggedy Ann.”
