At their recent annual state convention, the Tennessee Farm Bureau honored distinguished leader awards.
Let’s meet the winner for District Five, Cathy Campbell.
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Crave Brothers Farmstead Cheese is using cattle waste to help power its dairy operation and cheese production.
The campaign helps support students attending National FFA Convention while funding local chapters and scholarship opportunities.
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Scientists say studying how cattle digest seaweed could help shape future livestock nutrition and sustainability efforts.
For more than 70 years, The Pancake Shop has served sausage supplied by the Hawthorn family’s meat operation.
Smith’s Farm Market now draws visitors with produce, flowers, and homemade ice cream.
