Discover a ‘Bountiful’ Selection of Farm-Fresh Goods and Gifts for Fall

Aubrey Aquino, producer and host of California Bountiful, joined us Tuesday to talk about their project, “Bountiful Finds.”

SACRAMENTO, Calif. (RFD-TV) — With fall in full swing, the California Farm Bureau is helping families savor the season’s simple comforts through its new “Bountiful Finds” collection — a curated lineup of farm-fresh goods that highlight the best of autumn’s bounty.

Aubrey Aquino, producer and host of California Bountiful, joined us to share what makes this collection unique and how it connects consumers to the farmers and ranchers behind each product.

In her conversation with RFD-TV News, Aquino said the fall collection features locally sourced, seasonal favorites — from artisanal jams and honey to specialty snacks and gifts — all produced by California’s farmers and ranchers. She emphasized that each item comes with a story, offering customers the opportunity to learn more about the people who grow and craft their food.

Aquino explained that “Bountiful Finds” supports local producers by providing them with a broader platform to reach consumers who value fresh, sustainable products.

For those looking to bring home these seasonal treasures or learn more about the stories behind them, the full collection is available online at californiabountiful.com/bountiful-finds.

Related Stories
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
A Southern mac and cheese recipe that cuts like a casserole? Yes, please! The extra cheese is optional, but your family will thank you for it.
Paula Deen’s legendary Not Yo’ Mama’s Banana Pudding is an irresistible, easy, no-bake dessert recipe topped with decadent Chessmen butter cookies and a dollop of homemade whipped cream.
These Easy Roast Beef Sliders are perfect for potlucks and parties, or a quick and easy dinner main dish you can prepare in advance. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese until golden and delicious.

LATEST STORIES BY THIS AUTHOR:

USDA’s 2026 Food Price Outlook projects food prices rising 3.1%, with higher beef costs and falling egg prices shaping consumer trends.
House Agriculture Chairman Glenn “GT” Thompson says the 2026 Farm Bill is bipartisan, with 82% of the bills incorporated into it receiving bipartisan support.
High beef prices are squeezing South Texas restaurants, but Texas Farm Bureau says consumer demand remains strong despite record costs.
According to the Louisiana Department of Agriculture and Forestry, fire crews remain on alert statewide as Red Flag conditions persist. Officials warn that even contained fires can reignite quickly under current weather conditions.
Stephenville FFA students showcase robotics skills at the San Antonio Stock Show, blending teamwork, technology, and competition for the next generation.
It’s National FFA Week, and today we’re celebrating Alumni Day by highlighting some inspiring former FFA members making an impact in agriculture and beyond.