FAO Food Price Index: Global food prices have dropped more than 10% since last October

The FAO Food Price Index for October 2023 is out. Where do global food prices stand, and which categories saw the largest gains?

picnic summer food_adobe stock.png

Adobe Stock

This month’s FAO Food Price Index is out. The index measures the monthly change in the price of food commodities around the globe. Where do global food prices stand, and which categories saw the largest gains?

The FAO Food Prince Index for October was down 0.5 percent from September, and almost 11 percent below this time last year.

Most categories were down, following a recent trend that started about a year ago. This comes with declines in sugar, cereals, vegetable oils, and meat.

Here are some key takeaways from this month’s report:

  • Dairy saw an increase, up 2.2 percent, but still around 20 percent off a year ago.
  • The cereal price index was down one percent.
  • Vegetable oil was down to 0.7.
  • Meat was down 0.6 percent, and sugar fell 2.2 percent.
Related Stories
Reliable, clearly graded middle meats still anchor demand; programs that deliver consistent eating quality and simple, confidence-building menus capture more repeat visits—and more value—back through the beef chain.
Considering raising your own replacements instead of buying bred heifers? Three key factors to consider before investing capital.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Dr. Jeffrey Gold discusses ways families can approach changes in aging loved ones over the holiday season and manage care with compassion and empathy.
Laramie Sandquist discusses Nationwide Agribusiness’s commitment to grain bin safety initiatives, including providing life-saving equipment and training to fire departments across the country.
Brooks York with Agri-Sompo discusses how this year’s pricing period played out and what it could mean for farmers heading into the end of the season.
An import lag for ground beef will likely look different than last year’s egg shortage. The difference comes down to biosecurity and market flexibility.
China’s crusher losses and Brazil tensions, Gale warns, could reopen critical soybean trade channels for U.S. producers.
Persistently low Mississippi River levels are turning logistics challenges into pricing risks — tightening margins for grain producers and exporters across the heartland.