Farm Bill Debate Continues Amid Sharp Policy Divisions

Farm bill negotiations remain unsettled, leaving producers waiting for updated federal support programs.

Stark cloudy weather over empty exterior view of the US Capitol Building in Washington DC, USA_Photo by lazyllama via Adobe Stock.jpg

Photo by lazyllama via Adobe Stock

WASHINGTON, D.C. (RFD NEWS) — The House Agriculture Committee spent more than five hours Tuesday marking up the Farm, Food, and National Security Act of 2026, with lawmakers scheduled to resume debate Wednesday as work continues on updating federal farm policy.

Committee Chairman Glenn “GT” Thompson of Pennsylvania said the legislation reflects feedback from 43 states and aims to modernize farm programs that have remained largely unchanged since the last Farm Bill passed in 2018. Thompson said the proposal expands producer access to credit, strengthens risk-management tools, supports conservation programs, and invests in rural economic development.

Ranking Member Angie Craig of Minnesota criticized the measure, describing it as a limited proposal that fails to address declining farm incomes, rising production costs, and lost export markets. Craig also said the legislation does not include policies such as year-round E15 fuel sales or provisions she believes would strengthen food assistance programs.

Supporters of the bill argue that farm programs remain essential for producers facing disasters and market volatility. Oklahoma Congressman Frank Lucas said livestock disaster assistance and other safety-net programs are critical when producers face losses from events such as recent wildfires in the Southern Plains.

Congress previously approved Farm Bill legislation in committee during 2024, but the measure never reached the House floor. Lawmakers have since passed two temporary extensions of the 2018 Farm Bill while negotiations continue on a new multi-year policy framework.

Related Stories
Consumer demand for regional food systems is strong, but the challenge lies in scaling production and infrastructure to meet that growing need.
National FFA Organization Chief Program Officer Christine White previews the programs and activities planned for this year’s FFA Convention.
American Coalition for Ethanol’s Ron Lamberty shares the significance of California’s approval, opening up the country’s largest gasoline market to a cleaner-burning, often lower-cost fuel option.
Treasury Secretary Scott Bessent stated this week that the government will intervene to help, following China’s withdrawal from the U.S. soybean market. One trader says the industry will remain in a holding pattern until Tuesday.
Evan Keppy, a member of Iowa’s North Scott FFA Chapter, shares how the National FFA Organization helped shape his leadership skills.
Farm CPA Paul Neiffer joins us to provide an updated analysis of projected ARC and PLC payments and potential delays due to the ongoing government shutdown.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

The new county maps show farm program payments are widespread, but payment design still produces very different outcomes across regions and crops. AgriSompo’s Brooks York joins us to discuss the role of crop insurance in supporting mental health.
Seasonal pricing strength is lining up with crop stress, giving wheat producers another weather-driven marketing window. Shaun Haney joins us to discuss concerns from ag bankers on farm profitability.
The spending bill keeps animal health and traceability funding in place while trimming several other USDA accounts.
Spring Fieldwork Advances As Weather Stays Uneven
March brought better prices for several commodities, but rising fuel and feed costs kept margins under pressure.
Farmers still earn only a small share of consumer food spending, even as post-farm costs continue to take most of the dollar.