Farm Credit System Remains Solid Despite Early Signs of Borrower Stress

Strong Farm Credit finances help cushion producers, but prolonged low crop margins could strain renewals in 2026.

WASHINGTON, D.C. (RFD-TV) — Farm Credit Administration board members reviewed a quarterly update (PDF Version) indicating that U.S. agriculture is entering 2026 with mixed economic signals: low crop margins persist, while livestock profitability remains strong. The briefing also found the Farm Credit System financially sound, though credit stress is slowly increasing in select sectors.

The broader economy ended 2025 relatively stable, with GDP growth just above 2 percent and unemployment rising to 4.4 percent. Inflation eased but remains above the Federal Reserve’s target, even after three modest rate cuts. Elevated input costs, especially in services and manufacturing, continue to pressure margins.

In agriculture, bumper crops and weak commodity prices are squeezing grain and soybean producers, compounded by fertilizer costs and storage challenges. Livestock producers, by contrast, are benefiting from strong prices and favorable feed costs. The newly announced $12 billion in federal tariff-related assistance is expected to provide short-term relief, though most farm-bill payments will not arrive until late 2026.

The Farm Credit System reported $6.0 billion in year-to-date earnings through September, with capital rising to $84.3 billion. While loan quality remains solid overall, nonperforming assets edged higher, reflecting early stress among some borrowers.

Farm-Level Takeaway: Strong Farm Credit finances help cushion producers, but prolonged low crop margins could strain renewals in 2026.
Tony St. James, RFD-TV Markets Specialist
Related Stories
A mid-January winter storm delivered snow, ice, and extreme cold to a broad swath of the U.S., disrupting transportation, stressing livestock systems, and adding cost and complexity to winter farm operations as producers look toward spring.
Heavier weights and strong late-year slaughter supported December production, but lower annual totals highlight ongoing supply tightness heading into 2026.
Strong production and rising stocks may pressure ethanol margins unless demand or exports continue to improve.
Placements and marketings beat expectations, but declining on-feed totals and feeder constraints keep the supply story supportive for cattle prices into 2026. Dr. Derrell Peel, with Oklahoma State University, joined us to break down cattle-on-feed numbers and provide his broader market outlook.
USDA Rural Development Director for Kentucky, Travis Burton, joined us to discuss the Princeton facility (formerly Porter Road Meats), now backed by the USDA, and its role in expanding domestic meat processing capacity.
Farm CPA Paul Neiffer joined us to break down the recent Fifth Circuit Court decision overturning a prior Tax Court decision on self-employment tax for limited partners, the ruling’s impact on farmers, and potential next steps in Congress.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Record ethanol production and improving blending demand continue to support corn usage despite rising short-term inventories.
Tight beef cow supplies and steady demand point to continued record-level cull cow prices in 2026.
A disciplined, breakeven-based marketing plan helps protect margins and reduce risk, even when markets remain unpredictable.
Expanded school access to whole milk provides modest but reliable demand support for U.S. dairy producers.
The American Farm Bureau Federation’s 2026 agenda centers on labor stability, biosecurity, and economic resilience for family farms. Expanded DMC coverage improves risk protection for dairy operations facing tighter margins.
Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.