EUREKA, Kan. (RFD News) — Successfully passing down a cattle operation from one generation to the next takes a focus on quality and keeping the herd strong for the future.
Dalebanks Angus is a historic family-owned operation dating back to 1904. The fifth-generation Perrier family says the ranch is built around producing quality cattle that help commercial producers improve herd performance and efficiency.
Today, Dalebanks Angus manages nearly 500 registered Angus females.
Lyle Perrier says the hard work that comes with ranching is worth it in the end.
“Growing up on a ranch is taught me that hard work pays off and it’s not going to be easy but if you can get to the end goal, it’s worth it.”
The family says ranching is about more than just raising cattle, it’s a way of life built around hard work and commitment.
All month long, RFD News is highlighting beef producers who help feed families across the country and around the world. To find more stories and recipes that celebrate beef, CLICK HERE: May is National Beef Month!
This Mexican-inspired recipe for Tiny Taco Beef Tartlets is an easy-to-make appetizer that will win over any crowd.
Spice up your morning with this quick, flavorful Southwest breakfast recipe! RFD-TV’s Tammi Arender and Lyndi Knowles of ZK Ranches share this hearty and flavorful breakfast idea.
Tammi Arender’s recipe for Hawaiian Ribeye Steaks with Grilled Pineapple Citrus Salad will make you feel like you are on the beach surrounded by palm trees. She joins the Tennessee Beef Council to walk us through the recipe!
RFD-TV’s Tammi Arender visited
ZK Ranches in Springfield, Tennessee, to cook some of their homegrown beef, including Date Night Filet Mignon!
What better way to celebrate our beef producers than to eat a delicious burger recipe? RFD-TV’s Tammi Arender shows us a new way to dress up our burgers that will impress everyone this grilling season.