Georgia Farm Monitor
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The Farm Monitor shines a light on Southeastern agriculture and is the only weekly news and information program dedicated to Georgia’s largest and most important industry: agriculture.

Each week, our staff travels the state and nation to cover stories of interest to farmers and consumers. While Georgia agriculture and farming are the show’s main focus, we also bring you national agriculture issues, consumer information, cooking segments and entertaining feature stories about rural life and interesting people. read more

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Georgia Ag Teacher of the Year, Sam Camp, is an ag educator who does more than lead by example. That is why she is being honored for her exceptional contributions to agricultural education in the state.
Meet David and Lindsey Morgan, the dynamic duo behind Georgia’s Morgan Family Farm! The couple, honored as the Georgia Farm Bureau’s 2023 Young Farmer & Rancher Achievement Award recipients, attributes their success to an unwavering commitment to each other and a shared vision.
With the peanut harvest in full swing, The Georgia Farm Monitor traces one of the state’s key crops on its journey from the fields to the shelling plant, revealing a complex process guided by the man in the middle — peanut buying points.
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Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
Each week on The Farmer’s Table by Pivot Bio Originals features an honest conversation about agriculture’s biggest issues: technology, policy, labor, etc. Nothing is off-limits.
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The idea of a legacy is crafted with future generations in mind, but the reality of one is chiseled by thousands of big and small choices made by generations gone by. If we study the past, can we find hope for the future? Can a foundation of organized agricultural democracy still be used to improve the quality of rural life? Throughout the past 100 years, the people, principles and purpose of the Montana Farm Bureau Federation have offered a resounding ‘yes’ to these questions.
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National Sorghum Producers Executive Director Greg Ruehle says there’s a discrepancy between sorghum producer’s reports of this year’s crop and the USDA’s forecast.
Upcoming changes to the EPA’s pesticide labeling system aim to avoid blanket use restrictions that impact all farmers and increase safety for endangered species.
Starting Monday, April 29, the USDA will require free avian flu (HPAI H5N1) testing on all dairy cattle before interstate travel. Positive cases must be directly reported to the USDA for tracing.
A beef specialist with the Iowa State University Extension recommends producers develop a pasture “to-do list” to keep their lands thriving despite challenging conditions.