NASHVILLE, Tenn. (RFD-TV) — Keeping the farm in the family is a top priority for many agricultural operations, but achieving that goal requires a strong focus on family health and resilience. With National Farm Safety and Health Week underway, experts are spotlighting the unique challenges farm families face.
Theresa Long and Theresa Pittman from the AgriSafe Network joined us on Tuesday’s Market Day Report to discuss the health and social issues affecting families in agriculture.
In an interview with RFD-TV News, Long and Pittman outlined the most pressing health and social concerns facing farm families, including farm stress, mental health issues, and physical well-being. They also shared how primary care providers can better support agricultural families and offered practical steps farm families themselves can take to address these challenges.
The pair emphasized that safeguarding health and resilience is just as crucial as preserving land and livestock when it comes to ensuring the farm remains in the family for future generations.
Farm families can visit the AgriSafe Network for additional resources.
Free program connects families to more than 100 farms with a new interactive app experience
March 31, 2026 01:42 PM
·
Building on the USDA’s recently released Grazing Action Plan, the agreement formalizes collaboration between the USDA, Forest Service, and Bureau of Land Management to ensure more efficient, transparent, and responsive grazing management across federal lands.
SBA Administrator Kelly Loeffler breaks down the Grocery Guarantee Program, its goals for expanding farmer access to capital, and its potential impact on food production and prices.
March 31, 2026 11:36 AM
·
The five-day auction drew up to 6,000 people and saw steady prices throughout the event
March 30, 2026 04:58 PM
·
Sponsored
Like a lot of things, the more you fall in love with a hobby, the more you realize how much you don’t know. Backyard Smart answers the lawn-and-garden questions homeowners are looking for.
Longview FFA gives students practical experience from meat processing to floral design in their unique curriculum.
March 30, 2026 03:26 PM
·