Farm Safety Week: Health and Social Issues Facing Farm Families

Theresa Long and Theresa Pittman joined us on behalf of the AgriSafe Network to discuss the health and social issues impacting families in agriculture.

NASHVILLE, Tenn. (RFD-TV) — Keeping the farm in the family is a top priority for many agricultural operations, but achieving that goal requires a strong focus on family health and resilience. With National Farm Safety and Health Week underway, experts are spotlighting the unique challenges farm families face.

Theresa Long and Theresa Pittman from the AgriSafe Network joined us on Tuesday’s Market Day Report to discuss the health and social issues affecting families in agriculture.

In an interview with RFD-TV News, Long and Pittman outlined the most pressing health and social concerns facing farm families, including farm stress, mental health issues, and physical well-being. They also shared how primary care providers can better support agricultural families and offered practical steps farm families themselves can take to address these challenges.

The pair emphasized that safeguarding health and resilience is just as crucial as preserving land and livestock when it comes to ensuring the farm remains in the family for future generations.

Farm families can visit the AgriSafe Network for additional resources.

Related Stories
National Potato Council CEO Kam Quarles says potato wart could have devastating consequences for U.S. growers and export markets.
Congressman Mark Messmer discusses the Farm Bill, rural investment priorities, Prop 12, and support for farmers facing economic pressure.
The Livestock Conservancy says protecting rare breeds helps preserve genetic diversity and long-term agricultural resilience.
Trade officials discussed export growth, biofuel opportunities and market access during the National Restaurant Association Show.
The award-winning pitmaster discusses choosing the right beef cuts, managing grill heat and building confidence behind the grill.

LATEST STORIES BY THIS AUTHOR:

Dis rice isn’t that wild, no, but it is a delicious rice!
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!