The entire ag industry is feeling pressure from activists determined to attack animal agriculture. Bryan Humphreys with the National Pork Producers Council says that despite the pushback, they are proud of how the industry responds:
“In Sonoma County, California, it was all livestock; any medium CAFOs and larger that were going to be banned. In Denver, it was to stop any slaughter facilities inside Denver, and there is only one. It is a lamb processing facility, Superior Meats. The interesting part here, the heartwarming part, is that all of agriculture came together and helped fight these initiatives. The folks on the ground ran the campaigns, and the other organizations helped contribute money and resources as appropriate to help fend these off, and so, agriculture came together in a strong way.”
Bryan Humphreys, National Pork Producers Council
Lawmakers have argued anti-agriculture activism not only harms local economies, but also damages the global food system.
Related Stories
Expanding bioethanol use strengthens rural economies, supports farm markets, and positions U.S. agriculture at the center of global low-carbon trade.
“President Trump Undercuts America’s Cattle Producers,” says NCBA
The U.S. Department of Agriculture (USDA) is investing now to make markets less volatile for ranchers over the long term and more affordable for consumers, according to a press release.
Elizabeth Strom with the American Society of Farm Managers & Rural Appraisers (ASFMRA) joined us to share the latest on harvest progress and market activity in her area.
While artificial intelligence, or AI, is reshaping both jobs and messaging in agriculture, CoBank data suggests human expertise still matters.
The new AFBF Women in Agriculture survey is accepting responses from women in the industry across the United States now through March 31.
