Farmers feed their communities but they also have to put food on their own tables, and current conditions are making that harder to do.
The North Carolina Farm Bureau takes us along for a closer look at financials in farming.
Farming and Financials: Current conditions are making it hard for producers to feed the world and themselves
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Heidi Exline with American Farmland Trust shares how their Farm to School initiative helps strengthen the connection between local farms and school food programs.
Dr. Jeffrey Gold, President of the University of Nebraska, notes that many heart-related conditions can be prevented through lifestyle changes.
Support policies that keep U.S. biofuels at the table—marine demand could materially lift corn grind, crush margins, and rural jobs.
FarmHER Katey Jo Evans joins us to share her journey from farm wife to entrepreneur and advocate for reducing food waste.