Farmweek is broadcast from Mississippi, one of the South’s most geographically diverse states. The Magnolia State encompasses the rich soils and flat landscape of the Delta, the rolling hills of the northern counties, and the sandy beaches of the Gulf Coast. The state’s most important resource is its people, with about one-fourth having jobs with ties to agriculture. read more
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Latest Stories: Agriculture
Stuart Woolf, a second-generation farmer in California’s Central Valley, shares his deep passion for farming and sustainable agriculture.
To mark the end of National Chicken Month, we take a look at how the U.S. poultry industry is making a slow and steady recovery following the widespread outbreak of High-Path Avian Flu (HPAI) in 2022 that devastated commercial flocks across the country.
Sen. Ricketts to USDA: Your employees should get Essential Worker status in a government shutdown scenario
Senator Pete Ricketts, the Republican from Nebraska, is advocating for essential worker status for the 50,000 employees of the US Dept. of Agriculture amid government shutdown concerns.
The surprising rejection of what is typically a non-controversial bill highlights budgetary concerns in agriculture.
The Walkes Family’s inspiring journey in agriculture showcases the incredible potential of sustainable agriculture, land transformation, and community collaboration. We learn their story in the new feature series, “Our Amazing Grasslands” by the South Dakota Grasslands Coalition.
In the aftermath of a devastating tornado that struck his operation, this brave Michigan farmer shares his family’s harrowing experience and their inspiring work rebuilding with the help of their community.
Herds are showing growth in areas like the Northern Plains and some states in the Western U.S. where ranchers have seen more rainfall. However, for operations across the rest of the United States, that is not the case.
The re-opening of UT’s on-campus Creamery is mixing together Big Orange Spirit with delicious ice cream!
Raising the Steaks: NCBA commends 5th-gen Montana ranch for a legacy built on sustainable beef production
The Mannix Brothers Ranch is a glimmering example of sustainability in the cattle industry as well as their steadfast effort to create a legacy of sustainable land management.