FDA updates rule for livestock antibiotics

The FDA is in the final phase of Guidance for the Industry No. 263 on livestock antibiotic labels. For years, the FDA has been trying to get all livestock antibiotics under veterinary oversight.

“This will end over-the-counter sales of antibiotics, and livestock owners will need a prescription from a veterinarian if they want to continue to have access,” Craig Payne, a veterinarian at the University of Missouri Extension said.

In 2017, the FDA ordered feed antibiotics like Tetracycline and Penicillin to be pulled from store shelves and began requiring them to be administered under orders from a licensed veterinarian. That order also included antibiotics delivered by water.

“The public has an interest in what farmers are doing to care for livestock, and there’s an expectation that we are going to use antibiotics judiciously with livestock,” Jennifer Roberts, a veterinarian with Boehringer Ingelheim said.

“As veterinarians, we want to make sure that we are judiciously using antibiotics, and this regulation allows us to have a little more input on the farm and to have conversations with farmers about following medication protocol,” she said.

Under the FDA’s newest guidance, most antibiotics meant for any species of livestock will be affected. Those include cephapirin, cephapirin benzathine (ToDay and ToMORROW), penicillin G procaine, and penicillin G benzathine (Masti-Clear, Go-dry, Albadry Plus).
To accesses these medications, you’ll need to have a prescription from your veterinarian.

There will be some exceptions for vaccines, dewormers, fly control, teat sealants, hormone implants, and homeopathic medications.

In addition, bottles will require the words “Caution: Federal law restricts this drug to use by or on the order of a licensed veterinarian.”

The new rules go into effect June 11th.

Related Stories
In part four of his blog series, “Top 10 Developments in Ag Law and Tax in 2023,” Roger McEowen tackles issue number four, the Employment Retention Credit.
In part three of his blog series, “Top 10 Developments in Ag Law and Tax in 2023,” Roger McEowen covers the Corps of Engineers’ mismanagement of Missouri River water levels.
“Where The Food Comes From” visits M&B Products, a milk bottling plant in Temple Terrace, FL (a suburb of Tampa) with its farm in Lecanto, operated by the McClellan family. Get ready for a lesson in everything from milk bottling, to dairy nutrition, and bovine reproduction!
Would you believe it’s possible to have a dairy barn where all you smell is clean fresh country air? Leon McLellan of M&B Products in Temple Terrace, FL shows us how!
If chocolate milke doesn’t come from brown cows (and strawberry milk certainly doesn’t come from pink ones), then where does it come from? Get the scoop!
At Florida dairy operation M&B Products, we learn about bottling milk, lactose intolerance, and so much more!

LATEST STORIES BY THIS AUTHOR:

As spring migration ramps up, USDA officials warn farmers about rising bird flu risks and urge stronger biosecurity measures. Resources are available through APHIS to help protect livestock.
Corn demand is rising thanks to ethanol expansion, yet year-round E15 remains missing from the Farm Bill—leaving farmers questioning the policy gap.
Geopolitical risk is rapidly increasing fertilizer price volatility before planting.
Farms and major food companies use AI to improve efficiency and forecast demand. Still, developers said that training AI for different uses is only possible with support from knowledgeable workers.
China’s crusher losses and Brazil tensions, Gale warns, could reopen critical soybean trade channels for U.S. producers.
NCBA CEO Colin Woodall says more conversations need to occur with stakeholders present surrounding President Trump’s proposal to lower consumer beef prices with Argentinian imports.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.