FDA updates rule for livestock antibiotics

The FDA is in the final phase of Guidance for the Industry No. 263 on livestock antibiotic labels. For years, the FDA has been trying to get all livestock antibiotics under veterinary oversight.

“This will end over-the-counter sales of antibiotics, and livestock owners will need a prescription from a veterinarian if they want to continue to have access,” Craig Payne, a veterinarian at the University of Missouri Extension said.

In 2017, the FDA ordered feed antibiotics like Tetracycline and Penicillin to be pulled from store shelves and began requiring them to be administered under orders from a licensed veterinarian. That order also included antibiotics delivered by water.

“The public has an interest in what farmers are doing to care for livestock, and there’s an expectation that we are going to use antibiotics judiciously with livestock,” Jennifer Roberts, a veterinarian with Boehringer Ingelheim said.

“As veterinarians, we want to make sure that we are judiciously using antibiotics, and this regulation allows us to have a little more input on the farm and to have conversations with farmers about following medication protocol,” she said.

Under the FDA’s newest guidance, most antibiotics meant for any species of livestock will be affected. Those include cephapirin, cephapirin benzathine (ToDay and ToMORROW), penicillin G procaine, and penicillin G benzathine (Masti-Clear, Go-dry, Albadry Plus).
To accesses these medications, you’ll need to have a prescription from your veterinarian.

There will be some exceptions for vaccines, dewormers, fly control, teat sealants, hormone implants, and homeopathic medications.

In addition, bottles will require the words “Caution: Federal law restricts this drug to use by or on the order of a licensed veterinarian.”

The new rules go into effect June 11th.

Related Stories
The Farm Bureau’s honor highlights the important role farm dogs play on operations across the country, serving as dependable workers and trusted companions.
How the Public Trust Doctrine Threatens Agricultural Property Rights
Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
Tight fed supplies shift margin risk to packers, strengthening cattle price leverage but increasing volatility.
Reduced winter placements indicate tighter fed cattle supplies and greater leverage during peak-demand months.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.

LATEST STORIES BY THIS AUTHOR:

Corn demand is rising thanks to ethanol expansion, yet year-round E15 remains missing from the Farm Bill—leaving farmers questioning the policy gap.
Geopolitical risk is rapidly increasing fertilizer price volatility before planting.
Farms and major food companies use AI to improve efficiency and forecast demand. Still, developers said that training AI for different uses is only possible with support from knowledgeable workers.
China’s crusher losses and Brazil tensions, Gale warns, could reopen critical soybean trade channels for U.S. producers.
NCBA CEO Colin Woodall says more conversations need to occur with stakeholders present surrounding President Trump’s proposal to lower consumer beef prices with Argentinian imports.
The impacts of the government shutdown have reached commodity growers with crops to move, ag economists monitoring the harvest without key data reporting, and meat producers in need of new export markets.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.