Feral hogs are a problem in many rural communities. The USDA Wildlife Services has organized a workshop in Georgia to help landowners in the area address the issue.
According to Georgia Farm Monitor, while feral swine might not have the same notoriety as some of the other invasive species in Georgia, few have reeked more havoc over the past decade — and that damage isn’t just limited to the economy, as they also put a massive strain on the environment.
“So, according to some surveys done by the University of Georgia in 2015, feral swine are responsible for approximately $100 million in just agricultural damage — and that’s in Georgia alone,” says Matt Ondovchik, the state’s feral swine coordinator.
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
A recent news story involving a group of farmers in Mississippi reveals the potential downside of selling grain under a deferred payment contract. The risk of deferred payment ag commodity sales and what can be done for protection—that is the topic of today’s blog post.
