A Midwest cooperative says there is a big problem on the horizon as they are finding fewer graduates have a background in agriculture.
“That talent base that we are getting out of our universities continues to shrink, that talent pool continues to shrink, and I think one of the things that we’re seeing, too, is that the number of kids are coming off the farm that go to college and they are looking for a job in the industry, is getting fewer and far between. So finding that person who has on-farm knowledge, the basic understanding of how our farm works, is getting fewer and far between,” said Jason Weirich, the executive vice president of operations at MFA Incorporated.
Weirich says this has forced them to expand their talent pool. He tells aginfo.net that despite a lack of farming background, they still have many young people showing up with a desire to help America’s farmers and ranchers.
“The Expanding Access to Risk Protection (EARP) Final Rule streamlines requirements across multiple crops, responds to producer feedback, and strengthens USDA’s commitment to putting America’s farmers first,” said the USDA.
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Dr. Sally DeNotta with the American Association of Equine Practitioners (AAEP) provides horse owners with guidance on the recent outbreak of Equine Herpes Virus (EHV).
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While the 2018 Farm Bill received an extension under the “One, Big, Beautiful Bill” Act, the National Pork Producers Council wants lawmakers to do more to support the sector.
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Buying a real Christmas tree directly supports U.S. farmers facing rising import competition, long production cycles, and weather-driven risks.
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Tight cattle supplies continue to drive lower beef output despite heavier weights.
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WTO gauges point to agricultural raw materials trade growing more slowly than overall goods, reinforcing the need to manage export risk and monitor policy shifts closely.
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