FFA Today: Environmental CDE Students Put Their Skills to the Test

Kate Walker has the story, highlighting how students are learning to protect and preserve natural resources while gaining valuable technical and teamwork skills.

INDIANAPOLIS, IND. (RFD-TV) — The Environmental and Natural Resources Career Development Event (CDE) is one of the most hands-on FFA competitions, giving members real-world experience in soil, water, and ecosystem management.

For FFA Today, Kate Walker shows us how the next generation of environmental stewards is hard at work through the National FFA Organization, highlighting how students are learning to protect and preserve natural resources while gaining valuable technical and teamwork skills.

Related Stories
The uncommon delivery has kept one farmer busy caring for four newborn kids at once.
Farm CPA Paul Neiffer discusses SDRP payment limits and offers advice for those seeking higher limits.
The fifth-generation operation continues balancing family tradition with a focus on growth and sustainability.
The Nevada cattle operation continues focusing on sustainable land management for future generations.
Lawmakers advance FY27 agriculture funding bill, highlighting support for rural development, school lunches, disease response, and water issues.
Waylon NeSmith says continuing the operation is a way to carry on the lessons and legacy his father left behind.

LATEST STORIES BY THIS AUTHOR:

The National Milk Producers Federation (NMPF) says recent wins in markets like Malaysia and Cambodia help farmers focus on production rather than trade barriers.
Kubota President Alex Woods discusses the “Geared to Give” program, the company’s commitment to those who served, and how the initiative continues to grow and impact veterans.
Today, we honor the courage, dedication, and service of the men and women of the United States Armed Forces by taking a closer look at their commitment and teamwork in action.
Lucia Ruano, USMEF’s Central America representative, discusses what is driving demand for U.S. beef and pork in the region.
Tyson expects another year of beef-segment losses due to tight cattle supplies, even as chicken, pork, and prepared foods strengthen overall margins.
One Iowa man’s story is a powerful reminder of service, sacrifice, and home.