FFA Today: Students Gain Skills from Nursery Landscaping to Food Processing

Success requires more than talent — on this week’s FFA Today, agriculture students show us the hard work, dedication, and teamwork required to gain important skills outside of the classroom through the National FFA Organization.

NASHVILLE, Tenn. (RFD NEWS) — On this week’s FFA Today, Lilly Prior introduces viewers to a group of students whose countless hours of preparation helped them reach the national stage. From national championships to real-world agriculture, FFA students are building skills that will serve them well beyond the classroom. Then, we travel to Arkansas to meet a student gaining hands-on experience in food processing. Through her supervised agricultural experience, Adalyn is developing practical skills that will last a lifetime, a reminder of how FFA helps students turn learning into real-world success.

Related Stories
Longview FFA gives students practical experience from meat processing to floral design in their unique curriculum.
Rodeo Austin exhibitor Kash Morrison reflects on how FFA taught him the importance of hard work and time management while competing in livestock shows during the school year.
Processing disruptions could impact cattle markets if the strike continues.
This week on Champions of Rural America, Congressman Nick Begich discusses the lease sale, its economic impact, and what it could mean for future energy production in Alaska.
RealAg Radio’s Shaun Haney discusses Canada’s new soil health strategy, its implications for producers, and its potential to support sustainable agriculture in Canada compared to USDA funding for conservation.
Curing title defects in an agricultural context requires a blend of traditional real estate law and a deep understanding of rural land use history.

LATEST STORIES BY THIS AUTHOR:

Farm legal expert Roger McEowen highlights the legal challenges surrounding stray voltage, a recent court decision, and what it means for agricultural producers.
Rising costs are significantly extending walnut profitability timelines.
Michael Cliver discusses his recent visit to the White House with the National Cattlemen’s Beef Association, and the Trump Administration’s “Working Families Tax Cuts” impact on ranching families.
PLC and NCBA Chief Counsel Kaitlynn Glover reacts to the USDA’s new Grazing Action Plan, regulatory relief for ranchers, and the industry’s efforts to improve access to public lands.
Secretary Rollins is signaling a possible reopening of the southern border to Mexican feeder cattle as officials work to manage the threat of the New World Screwworm.
On this week’s Rural Health Matters, Dr. Jeffrey Gold raises awareness about Parkinson’s disease, shares insights on early detection, and offers guidance for patients and families in rural communities.