FFA Week 2026: National Day of Service with Western Region VP Jael Cruikshank

FFA Western Region Vice President Jael Cruikshank talks about the importance of community service and how National FFA Organization members are making a difference in their communities during National FFA Week.

INDIANAPOLIS, INDIANA (RFD NEWS) — It is FFA Week 2026! And to kick off the celebration is the National Day of Service, which represents a big part of the week’s overall message. National FFA Organization members from across the country are getting hands-on leadership opportunities to serve their community and make a difference, one small act at a time.

FFA Western Region Vice President Jael Cruikshank joined us on Monday’s Market Day Report to share why service is central to the FFA mission, emphasizing how giving back reflects the organization’s core values and builds leadership skills.

In her conversation with RFD NEWS, Cruikshank highlighted examples of chapters serving their communities this week and shared how her own experiences in supervised agricultural experiences—from market swine and dairy to entrepreneurship—have shaped her approach to service and advocacy. She also offered guidance for members on how to make a meaningful impact during National Days of Service.

If your FFA chapter is getting involved in National Days of Service, we want to see it! Share your photos and videos on social media or send them to [email protected]!

Follow us on social media
Related Stories
Federal assistance has helped, but the most recent row-crop losses remain on producers’ balance sheets.
More flexible export financing could strengthen demand in emerging markets and support higher U.S. agricultural exports.
Student volunteers at the Fort Worth Stock Show & Rodeo are teaching visitors about agriculture through the FFA Children’s Barnyard ahead of the Junior Sale of Champions.
University of Nebraska-Lincoln President Dr. Jeffrey Gold talks about heart health and preventive care for viewers in rural communities.

LATEST STORIES BY THIS AUTHOR:

USDA’s Quarterly Grain Stocks report shows increased supplies across all major commodities, with corn, soybeans, and wheat stocks all rising compared to a year ago. Lewis Williamson with HTS Commodities discusses producer and market sentiment ahead of the key report.
Acre shifts reflect margins, costs, and market opportunities.
SBA Administrator Kelly Loeffler breaks down the Grocery Guarantee Program, its goals for expanding farmer access to capital, and its potential impact on food production and prices.
Cattle farmer Scott Porter, Kentucky Farm Bureau’s 2025 Farmer of the Year, discusses his commitment to mentorship and the importance of strengthening the future of agriculture.
The USDA’s upcoming reports will drop on Tuesday afternoon, giving the trade real results on acreage shifts, drought concerns, and ongoing trade tensions, adding uncertainty for U.S. farmers.
Firefighters are making good progress on two major wildfires burning across parts of Nebraska.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.