Fixing a problem by building your own solution

“Build it and they will come.” That was the case when a Georgia family took a leap of faith and opened Wright’s Meat Processing. The Farm Monitor’s John Holcomb has that story.

Related Stories
Triangle H received the 2022 Feedyard Commitment to Excellence Award from Certified Angus Beef, gaining national recognition for its cattle care and quality.
The work could apply to ready-to-eat meals and delicate foods such as freeze-dried berries.
Tennessee 4-H’ers Allie Paschall and Ramey Boone join us to discuss summer opportunities in 4-H, youth leadership development, and community involvement across Tennessee.
The Byrum family says bringing the next generation back to the farm is helping strengthen both the operation and the family bond.

LATEST STORIES BY THIS AUTHOR:

It is a dairy operation that started as a cheese factory. Kentucky Farm Bureau gives us a behind-the-scenes look at the day-to-day operations at Kenny’s Farmhouse Cheese on National Cheese Lover’s Day!
Herber Valley Milk in Utah transformed a simple dairy that dated back to the 1800s into a hand-crafted cheese and dairy operation.