It is National Cheese Lover’s Day!
To celebrate, we head to Utah, where Heber Valley Artisan Cheese is the result of what began with their first dairy cow in the late 1800s. Today, the herd produces hand-crafted cheese that is sold in their shop.
Related Stories
Scott “The Cow Guy” Shellady admires Dolly Parton’s business brilliance, her family-centered approach to business ownership, and her power to say no to Elvis, which proves patience is an asset.
Earlier feedlot placement could help producers capture more efficient growth from beef-on-dairy cattle.
The December trade mission will connect American agriculture with buyers in Singapore, Malaysia and Thailand.
New tariffs are raising concerns as longstanding USMCA market access issues continue.