It is National Cheese Lover’s Day!
To celebrate, we head to Utah, where Heber Valley Artisan Cheese is the result of what began with their first dairy cow in the late 1800s. Today, the herd produces hand-crafted cheese that is sold in their shop.
Related Stories
Tennessee corn and soy farmer Josh Ogle joins us to discuss rapid planting progress in the state, improving moisture conditions, and early crop development challenges in the MidSouth region.
Their operation has grown into a featured stop on the state’s farm trail.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
EPA’s approval gives citrus growers a new disease-fighting tool against greening at a time when production losses remain severe.
Growers say flavor remains strong despite smaller size of onions.
Vermicompost business helps boost soil health from the ground up.
