There is a new opportunity setting sail for ag advocates next year!
The Farm Cruise is a one-of-a-kind experience, connecting leading ag influencers and producers in a unique environment for networking and entertainment.
Co-Founder of the event, Michelle Miller, also known as Farm Babe, spoke with RFD-TV’s Suzanne Alexander about the event and the networking opportunities.
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Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
A down-home, one-pot wonder with a Cajun kick.
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
