It’s been a year since Tropical Storm Helene caused heavy flooding in Upper East Tennessee. The impact on farming could be measured for the next decade.
University economists are also working with producers to recover financially. Experts estimate the flooding caused more than $1.3 billion in damage to Tennessee agriculture.
The University of Tennessee Institute of Agriculture (UTIA) is working with farmers as they restore their land and soil. UTIA Reporter Charles Denney shows us how they’re stabilizing land along riverbanks so that crops can grow again.
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Gov. Sarah Huckabee Sanders spoke with RFD-TV’s own Susan Alexander this Monday morning on the Market Day Report to explain Arkansas’s recently passed giving lawmakers greater authority to sanction foreign ag-land ownership within the state.
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
