It’s been a year since Tropical Storm Helene caused heavy flooding in Upper East Tennessee. The impact on farming could be measured for the next decade.
University economists are also working with producers to recover financially. Experts estimate the flooding caused more than $1.3 billion in damage to Tennessee agriculture.
The University of Tennessee Institute of Agriculture (UTIA) is working with farmers as they restore their land and soil. UTIA Reporter Charles Denney shows us how they’re stabilizing land along riverbanks so that crops can grow again.
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These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.
The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
Screwworm.gov has targeted resources for a wide range of stakeholders, including livestock producers, veterinarians, animal health officials, wildlife professionals, healthcare providers, pet owners, researchers, drug manufacturers, and the general public.
Richard Gupton of the Agricultural Retailers Association explains a new resource designed to help farmers comply with ESA-related pesticide label requirements.
Supplemental Disaster Relief Program Stage Two will disburse around $16 billion, approved by Congress last year. Sign-ups begin Monday, and producers have until April to return applications.
