Florida citrus growers are getting some state support. Governor Ron DeSantis recently authorized nearly $140 million to revitalize the industry.
The money will be spent in next year’s budget and focused on several areas. More than $100 million will go towards citrus research and field trials. Other line items include industry promotion, packing upgrades, and even a citrus health response program.
The nearly $7 million there will help prevent diseases like citrus greening, which has hit Florida hard in recent years.
Related Stories
Watch Megan Shanley Warren, of Shanley Farms in Morro Bay, California, carry on her late father’s legacy, cultivating avocados and the tastiest fruit you haven’t yet discovered: finger limes.
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
Growing citrus undercover in a giant screened-in enclosure has huge advantages. But what happens when there’s a hurricane?
