From Field to Loaf: a glimpse of Harvest Ridge Organics

Idaho’s Harvest Ridge Organics is located in one of the few areas of the world that can grow hard red spring wheat, which contains more protein than any grain, including oats.

Let’s meet Doug McIntosh as he shares how the family acquired its land and the ability to incorporate more organic fields into their operation, and how they grow and mill their products for distribution throughout the country.

Idaho Preferred and the state’s Department of Agriculture have the story.

Credit: Guy Hand Productions

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