A Nashville woman made the switch from office manager to farmer, and you cannot buy the food she grows.
She gives it away!
Our own Tammi Arender visited By Faith Farm in Middle Tennessee to follow some of their produce from field to plate.
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All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
“We were a farm before Tennessee was a state!”
