Pork producers are making their voice heard in Washington, underscoring the need to address everything from trade policy to Prop-12.
NPPC President Lori Stevermer recently testified on behalf of the industry.
She spoke with RFD-TV’s own Jennifer Vickery Smith on Prop-12 updates, tariff developments, and meeting with Ag Secretary Brooke Rollins.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
