From Sea to Shining Sea: Travel Across America with This Year’s Capitol Christmas Tree

Starting at a tree farm in Nevada, the U.S. Forest Service takes us on a journey across America to experience the magic of Christmas at the U.S. Capitol.

WASHINGTON, D.C. — The Capitol Christmas tree has been a tradition for many years. In 1970, the U.S. Forest Service assumed responsibility for sourcing the tree and has ensured those deliveries occur each year since. This Christmas, the U.S. Capitol’s centerpiece tree comes all the way from Nevada — the U.S. Forest Service takes us on that journey.

Related Stories
Farm groups urged lawmakers to maintain free and fair trade across North America.
Secretary Rollins says the first U.S. calf infected with screwworm responded to treatment and is back to full health.
The music starts at 8:30 a.m. ET and keeps rolling all day long, right here on RFD-TV.
As Special Envoy for American Landowners, John Rich will serve as a leading advocate for America’s farmers, ranchers, and private landowners, helping ensure their concerns are heard and their rights are protected.

LATEST STORIES BY THIS AUTHOR:

What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.