From STEM to Stock Shows: Tennessee 4-H Youth Leaders Share Goals for the New Year

Tennessee 4-H members Jayden Hesson and Matthew Rochford joined us to discuss how 4-H is helping young leaders plan for the future of agriculture.

NASHVILLE, TENN. (RFD NEWS) — With the start of a new year comes new goals, especially for the future of agriculture. Tennessee 4-H is encouraging members to plan wisely as they build skills in confidence, leadership, and resilience that will serve them well both inside and outside of agriculture.

Tennessee 4-H members Jayden Hesson and Matthew Rochford joined us on Wednesday’s Market Day Report to share how their involvement in the program has helped shape their goals and personal growth.

Rochford discussed how his 4-H journey began as a fifth grader through a STEM class and grew into leadership roles at both the regional and state levels.

He also highlighted his entrepreneurial efforts through Matthew’s Market, where he sells produce and eggs, and shared how 4-H has influenced his interest in pursuing a degree in business administration or a pre-med path.

Hesson reflected on her eight years of involvement with 4-H and shared how the program has strengthened her interest in animal science and family and consumer sciences.

She also spoke about his leadership experience as Macon County 4-H Honor Club president and State All-Star Scribe, and how those roles prepared her for future opportunities.

Related Stories
Huma Chief Sales and Marketing Officer Fred Nichols joins us to discuss rising interest in carbon-based products, soil health strategies, and fertilizer cost concerns.
The uncommon delivery has kept one farmer busy caring for four newborn kids at once.
Farm CPA Paul Neiffer discusses SDRP payment limits and offers advice for those seeking higher limits.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

RFA and ACE leaders join us to discuss the latest developments in ethanol policy, market impacts, and the path forward
The plant is expected to officially close by April 7, 2026, marking the end of more than a century of food processing in the region.
ASFMRA’s Tony Toso joins us with an update on California farmland values, ongoing market uncertainty, and key discussions shaping agriculture in the Golden State.
Dr. Gold encouraged farmers and ranchers to prioritize eye safety in their daily routines, offering his expertise to help reduce risks on this week’s Rural Health Matters.
Dave Duquette, founder of Western Justice, joined us to discuss wolf management, rancher concerns, efforts to return control to the states, and his upcoming documentary, “Wolves: True Conflict.”
Citrus production depends heavily on reliable irrigation, making water shortages a critical issue for South Texas growers moving forward.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.