Fruit growers say they have a lot to lose in a trade war. While there appears to be more clarity on the situation, cherry growers hope agriculture does not get caught in the middle.
“You know, our hope is that, so to speak, we get responses from between the United States and Mexico where, if there is going to be some type of trade war, that it’s more about specific products,” said BJ Thurlby, president of the Northeast Cherry Growers Association. “If it’s chips for computers, let’s keep it in the technology world and not turn around and tax apples. You know, that would be a perfect world for us, where we see like industries, if they have issues, let’s let them work it out.”
Thurlby tells aginfo.net that Mexico is an important market for apples, with tens of millions of boxes exported there each year.
National Corn Growers Association Chief Economist Krista Swanson discusses corn supply pressures, market fundamentals, policy considerations, and producer outlook for the year ahead.
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The application deadline is March 8, 2026. The 1890 National Scholars Program aims to encourage students at 1890 land-grant universities to pursue careers in food, agriculture, and natural resource sciences.
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Soft equipment sales signal cautious farm spending as producers prioritize cash flow over expansion.
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Record ethanol production and improving blending demand continue to support corn usage despite rising short-term inventories.
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Alissa White with American Farmland Trust joined us to provide insight into climate resilience efforts and strategies to help farmers manage weather-related risks.
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Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.
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