Fuel Prices Holding Steady Through Harvest

Having a good read on fuel prices is a must during harvest, but one analyst says grain farmers should also be watching the crude oil markets.

NASHVILLE, Tenn. (RFD-TV) — Input costs are still uncomfortably high, but fuel prices have held steady for most of the harvest. Experts at Gasbuddy.com point to lower oil prices, saying they are being reflected in gas and diesel costs.

“Motorists could get a little excited at the prospect of seeing gas prices continuing to fall nationally,” said Patrick Haan with GasBuddy. “The national average is down nine cents from last week. It stands just two cents from falling below that $3 a gallon mark, something that we haven’t seen on a weekly basis, really, since the pandemic. So, by all metrics, oil prices are falling, gasoline prices are falling, and diesel prices are falling. Of course, this coincides with the time of year when this usually happens in the fall. Prices do tend to fall.”

As of Friday, October 17, AAA reports the national average for a gallon of diesel is around $3.64, which is six cents less than a month ago but still three cents more than this time last year. A gallon of gasoline right now runs around $3.05 nationwide.

Having a good read on fuel prices is a must during harvest, but one analyst says grain farmers should also be watching the oil markets.

“I think you’ve got to keep your eye on the crude market, especially in the grain space. These grains, corn, milo -- they’re an energy product as well,” said xxx. “We’ve had strong ethanol margins currently, and that’s a big demand engine for corn and milo consumption. Got to watch these energy prices and make sure they hold in there. If they drift too low or if corn rallies too strongly, that could hamper those margins on the ethanol front.”

Right now, farmers and ranchers in Oklahoma are seeing the lowest diesel prices in the country, averaging $3.12 a gallon, and Hawaiian producers are paying the highest per gallon at $5.11.

Related Stories
UNL’s Dr. Dirac Twidwell discusses wildfire recovery efforts in Nebraska and what producers should keep in mind in the days and weeks ahead.
Rich Nelson with Allendale joined us to break down early planting progress, market expectations, and what producers should keep an eye on as the season moves forward.
Tight global supply is likely to keep fuel and fertilizer costs elevated.
Dr. Michael Lang-Meier, a senior author on the report, will join us live at 12 PM ET for a full breakdown of the report.
Improving dairy prices could support stronger milk checks later this year.

LATEST STORIES BY THIS AUTHOR:

Ag Secretary Brooke Rollins told RFD-TV’s Kirbe Schnoor that our ag programs are imperative.
Ag Secretary Brooke Rollins told RFD-TV’s Kirbe Schnoor what steps the Administration might take to alleviate water issues (i.e. enlarging dams, building more reservoirs).
Ag Secretary Brooke Rollins told RFD-TV’s Kirbe Schnoor that the Farm Bill is an important piece of legislation and one that she feels “really good about.”
Ag Secretary Brooke Rollins told RFD-TV’s Kirbe Schnoor that trade is unpredictable, and that President Trump is committed to making America’s producers part of that conversation.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.